Recent
Trick Shot
Sometimes successful films — ones that aren’t expected to be, by many excellent people — spawn copycats, a fact as well-known as well-attested. The followers aren’t as awesome as the originals but they’re not always so awful, and the makers, if they care a little, will throw some new stuff in, or at least get people
No Prizes for Subtlety
It was the sort of place you wouldn’t be found dead in; the guy on the floor didn’t agree. Didn’t seem to like the floor — but it was in better shape than his face. Then someone had gone duck hunting on his chest. And either another guy was standing in front of me, or
Can We Tawk?
Comedienne Joan Rivers’ catchphrase was, ‘Can we talk?’ with all that that entails — its rhetorical nature, the Jewish thing, an implication that at least one of the parties will be better off for having done so … Like God. T’other day a priest spoke of ontological remembrance, the immediate and ongoing memory of past-present-future
Hide and See
Something lost, Dallas Willard said once, might yet be very valuable. One’s car keys for instance. He was speaking somewhat in the context of salvation, if I recall … the general point was calling something lost doesn’t mean it’s not wanted — quite the opposite. Yet it remains … until finding its way out or being found
Random
16 Precepts
You have asked me how to pursue learning. I pass this along in response — Move from the easier to the difficult Be cautious of speech Be slower still in frequenting places of talk Embrace purity of conscience Pray without ceasing Love your home and to be there often Show geniality to all Pay no heed to others’
Idea: Inspiration
They asked Newton* how he did it and he’s supposed to have said, I thought about it all the time. * Yes, it’s Archimedes. Keep reading. Inspiration is for amateurs. Chuck Close You can’t wait for inspiration. You have to go after it with a club. Jack London Inspiration exists, but it has to find you working.
Fast Food Nations
Sometimes the blogs write themselves. “There’s a really strong pull … to come to different countries. There is a growing familiarity outside the United States with Mexican food.” (Fast food exec in Bloomberg, Dec. 2015) “They don’t always understand what the food is, or how to order the food, or what the ingredients are. Taco Bell takes the mystery