Recent
Can We Tawk?
Comedienne Joan Rivers’ catchphrase was, ‘Can we talk?’ with all that that entails — its rhetorical nature, the Jewish thing, an implication that at least one of the parties will be better off for having done so … Like God. T’other day a priest spoke of ontological remembrance, the immediate and ongoing memory of past-present-future
Hide and See
Something lost, Dallas Willard said once, might yet be very valuable. One’s car keys for instance. He was speaking somewhat in the context of salvation, if I recall … the general point was calling something lost doesn’t mean it’s not wanted — quite the opposite. Yet it remains … until finding its way out or being found
Greater Love Blah Blah Blah
Do we doubt locals thanked them for their service? I’m not equating the two. They were wrong; glad we crushed them. Only noting it’s likely they thought as much about such things as we do, which is to say not much. German citizens who believed their leaders, loved their country, watched their sons get on
Dark Eyed Life
According to @CitizenScreen, doing yeoman’s* work daily on Twitter* relative to the Golden Age of film, today is the birth date of Mabel Normand, Hedy Lamarr, and Dorothy Dandridge — Normand: New York, 1892 Lamarr: Vienna, 1914 Dandridge: Cleveland, 1922 — which makes for coupla at least interesting, if not compelling or fascinating at the
Random
Animal Planet
We’re watching Planet of the Apes. No, not the Charlton Heston one — this one. Only it’s supposed to be this one, from last year. So we’re on the middle one, the “first remake” (excluding the 17 sequels to the Charlton Heston one) and it’s by Tim Burton, with all that that entails, from Helena
Whispers and Words
My dad died in my sleep. 2:35 AM in an upstate New York hospice; 11:35 PM in a Southern California house. A text saying to call and two voice mails I still haven’t listened to and speaking was as a sunrise. New but not unexpected. * Who’s the dust in this scenario? Remember, O Man, that thou art but
Fast Food Nations
Sometimes the blogs write themselves. “There’s a really strong pull … to come to different countries. There is a growing familiarity outside the United States with Mexican food.” (Fast food exec in Bloomberg, Dec. 2015) “They don’t always understand what the food is, or how to order the food, or what the ingredients are. Taco Bell takes the mystery