Walter Wangerin, Jr.

Recent

Trick Shot

Sometimes successful films — ones that aren’t expected to be, by many excellent people — spawn copycats, a fact as well-known as well-attested. The followers aren’t as awesome as the originals but they’re not always so awful, and the makers, if they care a little, will throw some new stuff in, or at least get people

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No Prizes for Subtlety

It was the sort of place you wouldn’t be found dead in; the guy on the floor didn’t agree. Didn’t seem to like the floor — but it was in better shape than his face. Then someone had gone duck hunting on his chest. And either another guy was standing in front of me, or

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Can We Tawk?

Comedienne Joan Rivers’ catchphrase was, ‘Can we talk?’ with all that that entails — its rhetorical nature, the Jewish thing, an implication that at least one of the parties will be better off for having done so … Like God. T’other day a priest spoke of ontological remembrance, the immediate and ongoing memory of past-present-future

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Hide and See

Something lost, Dallas Willard said once, might yet be very valuable. One’s car keys for instance. He was speaking somewhat in the context of salvation, if I recall … the general point was calling something lost doesn’t mean it’s not wanted — quite the opposite. Yet it remains … until finding its way out or being found

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Random

What Price Anger

Anger cost small for years then nearly all. Like decades of tossing nickels and dimes in a 5-gallon water bottle until it can’t be carried anymore not even to the Coinstar or your credit union and if you tried you’d hurt something and badly … or the plastic o’er time has degraded and the bottle

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Who They Are

The poet felt injustice in calling it Fancy Ketchup. The priest said the most grievous sins can be forgiven. * The priest wondered if anyone changed. The poet said he’d seen it often, depending on who was paying. * The poet would punish evil by making them hated by all. The priest would in having

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Fast Food Nations

Sometimes the blogs write themselves. “There’s a really strong pull … to come to different countries. There is a growing familiarity outside the United States with Mexican food.” (Fast food exec in Bloomberg, Dec. 2015) “They don’t always understand what the food is, or how to order the food, or what the ingredients are. Taco Bell takes the mystery

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Through the Mist

My daughter has for about 15 years known a stuffed purple rabbit, insouciantly named ‘Rabbito’. She’s quite a handful. The rabbit, I mean, tho come to mention it … Anyway. I provide the voice. Rabbito tends to suffix ‘-ito’ to words — I am Papito, for instance — an ‘l’ in most any location is

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