Hemingway

Recent

No Prizes for Subtlety

It was the sort of place you wouldn’t be found dead in; the guy on the floor didn’t agree. Didn’t seem to like the floor — but it was in better shape than his face. Then someone had gone duck hunting on his chest. And either another guy was standing in front of me, or

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Can We Tawk?

Comedienne Joan Rivers’ catchphrase was, ‘Can we talk?’ with all that that entails — its rhetorical nature, the Jewish thing, an implication that at least one of the parties will be better off for having done so … Like God. T’other day a priest spoke of ontological remembrance, the immediate and ongoing memory of past-present-future

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Hide and See

Something lost, Dallas Willard said once, might yet be very valuable. One’s car keys for instance. He was speaking somewhat in the context of salvation, if I recall … the general point was calling something lost doesn’t mean it’s not wanted — quite the opposite. Yet it remains … until finding its way out or being found

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Greater Love Blah Blah Blah

Do we doubt locals thanked them for their service? I’m not equating the two. They were wrong; glad we crushed them. Only noting it’s likely they thought as much about such things as we do, which is to say not much. German citizens who believed their leaders, loved their country, watched their sons get on

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Random

I Wasn’t Talking To You

There is a story from the Johnson Administration which has PBS journalist Bill Moyers, at the time LBJ’s communications director, praying before a meal. With many guests attending, Moyers was at one end of the table and the Leader of the Free World at the other. As Moyers said grace, President Johnson said, “I can’t

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Saving Grace

Don’t ask me for grace. Not because I don’t want you to have it, for I certainly do. But I can’t give it to you. Only God can give you grace, of this I’m becoming certain. Grace is God’s action in our lives to accomplish what we could never do on our own. Dallas Willard which

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The Fat Guy And Food

The Fat Guy does not particularly like food. There are gourmands, who also are likely to be massively obese — think Mario Batali, who can be easily envisioned in one of those old “Faces of Death” videos, hammering the monkey trapped in the middle of the dining table and scooping brains out of the not-yet-dead

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All Hat No Cattle

The men I respected most when I wrote about the golf business — and being the golf business they were mostly men — were course superintendents. I loved talking with them, because they more than nearly anyone else wanted to be there simply for the grass and the golfers, and in that order. And this

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